VEGETABLE RECIPES BY ISABELLA VENDRAME

BUCKWHEAT POKE BOWL

Posted by Rosa Rizzo the

The poke bowl is the dish of the moment. A tasty and colorful bowl, a perfect combination of taste and nourishment, which can be customized as we like and aligned with the season. Let's find out how to prepare it with our buckwheat grains...

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BUCKWHEAT POKE BOWL

Posted by Rosa Rizzo the

The poke bowl is the dish of the moment. A tasty and colorful bowl, a perfect combination of taste and nourishment, which can be customized as we like and aligned with the season. Let's find out how to prepare it with our buckwheat grains...

Read more


SARACENOTTO WITH SPINACH, BROCCOLI AND WALNUTS

Posted by Rosa Rizzo the

A nutritious vegetable and gluten-free recipe to be made with our hulled buckwheat grains...

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SARACENOTTO WITH SPINACH, BROCCOLI AND WALNUTS

Posted by Rosa Rizzo the

A nutritious vegetable and gluten-free recipe to be made with our hulled buckwheat grains...

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BUDWING CREAM WITH BLUEBERRIES AND BUCKWHEAT

Posted by Rosa Rizzo the

An energetic and healthy breakfast made with our raw buckwheat grains...

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BUDWING CREAM WITH BLUEBERRIES AND BUCKWHEAT

Posted by Rosa Rizzo the

An energetic and healthy breakfast made with our raw buckwheat grains...

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BUCKWHEAT SALAD WITH COLORED PEPPERS AND AVOCADO

Posted by Rosa Rizzo the

A fresh and genuine dish for our summer evenings, made with our buckwheat, by Dr. Isabella Vendrame, psychologist and food coach...

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BUCKWHEAT SALAD WITH COLORED PEPPERS AND AVOCADO

Posted by Rosa Rizzo the

A fresh and genuine dish for our summer evenings, made with our buckwheat, by Dr. Isabella Vendrame, psychologist and food coach...

Read more