VEGETABLE RECIPES BY ISABELLA VENDRAME
SPICY CHRISTMAS STICKS
Posted by Rosa Rizzo the
A recipe for gluten-free and vegan Christmas biscuits to make the famous Christmas sticks in a genuine way with our stone-ground rice and buckwheat flours...
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SPICY CHRISTMAS STICKS
Posted by Rosa Rizzo the
A recipe for gluten-free and vegan Christmas biscuits to make the famous Christmas sticks in a genuine way with our stone-ground rice and buckwheat flours...
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VEGAN COOKIES WITH CHESTNUT, CHOCOLATE AND WALNUTS
Posted by Rosa Rizzo the
A delicious autumn recipe made with our fine-grained buckwheat flour...
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VEGAN COOKIES WITH CHESTNUT, CHOCOLATE AND WALNUTS
Posted by Rosa Rizzo the
SWEET PUMPKIN AND ALMOND MUFFINS
Posted by Rosa Rizzo the
A delicious recipe for your Halloween sweets with our brown rice and buckwheat flours...
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SWEET PUMPKIN AND ALMOND MUFFINS
Posted by Rosa Rizzo the
A delicious recipe for your Halloween sweets with our brown rice and buckwheat flours...
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FIG TART
Posted by Rosa Rizzo the
The tart is a must, also because it is always a popular dessert and excellent from breakfast to dessert. Figs are a late summer delicacy and we can only take advantage of their natural sweetness...
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FIG TART
Posted by Rosa Rizzo the
The tart is a must, also because it is always a popular dessert and excellent from breakfast to dessert. Figs are a late summer delicacy and we can only take advantage of their natural sweetness...
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SARACEN PLUMS CAKE
Posted by Rosa Rizzo the
Prepare a delicious plum cake with our buckwheat flour, very light and fine, for a soft and tasty cake...
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SARACEN PLUMS CAKE
Posted by Rosa Rizzo the
Prepare a delicious plum cake with our buckwheat flour, very light and fine, for a soft and tasty cake...