SWEET RECIPES
CHOCOLATE PEANUT BUTTER TARTS
Posted by Rosa Rizzo the
Prepare delicious chocolate peanut butter tarts with our mixture for tarts and biscuits with corn flour and rice flour...
Read more
CHOCOLATE PEANUT BUTTER TARTS
Posted by Rosa Rizzo the
Prepare delicious chocolate peanut butter tarts with our mixture for tarts and biscuits with corn flour and rice flour...
Read more
CANESTRELLI BISCUITS
Posted by Rosa Rizzo the
For the shortcrust pastry, pour the egg and sugar into a bowl and mix; then add the seed oil, the grated lemon peel and a pinch of salt...
Read more
CANESTRELLI BISCUITS
Posted by Rosa Rizzo the
For the shortcrust pastry, pour the egg and sugar into a bowl and mix; then add the seed oil, the grated lemon peel and a pinch of salt...
Read more
BLUEBERRY JAM TART
Posted by Rosa Rizzo the
Knead all the ingredients on a pastry board and, once you have obtained an elastic ball, put it in the fridge for 1 hour...
Read more
BLUEBERRY JAM TART
Posted by Rosa Rizzo the
Knead all the ingredients on a pastry board and, once you have obtained an elastic ball, put it in the fridge for 1 hour...
Read more
GLUTEN-FREE CHOCOLATE AND COFFEE TART
Posted by Rosa Rizzo the
Sift the mixture into a bowl. In another small bowl, beat the egg with the sugar and add the mixture to the powders. Add the oil and start working...
Read more
GLUTEN-FREE CHOCOLATE AND COFFEE TART
Posted by Rosa Rizzo the
Sift the mixture into a bowl. In another small bowl, beat the egg with the sugar and add the mixture to the powders. Add the oil and start working...
Read more
RICOTTA AND CHOCOLATE TART
Posted by Rosa Rizzo the
For a delicious breakfast or a tasty snack, prepare a soft tart with our blend of natural flours for tarts and biscuits, without starches and without added sugars...
Read more
RICOTTA AND CHOCOLATE TART
Posted by Rosa Rizzo the