FIRST RECIPES

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RISOTTO ALLA ZUCCA

Posted by Rosa Rizzo the

Prepara un gustoso risotto alla zucca con il nostro 100% Carnaroli Achille Gran Riserva 1974, per un risotto cremoso ma mai appiccicoso...

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RISOTTO ALLA ZUCCA

Posted by Rosa Rizzo the

Prepara un gustoso risotto alla zucca con il nostro 100% Carnaroli Achille Gran Riserva 1974, per un risotto cremoso ma mai appiccicoso...

Read more

BUCKWHEAT CHIPS WITH RICOTTA, ZUCCHINI AND BACON

Posted by Rosa Rizzo the

For the goodies, mix the buckwheat flour with the water and a pinch of salt. Leave to rest for 15 minutes and form cylinders of approximately...

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BUCKWHEAT CHIPS WITH RICOTTA, ZUCCHINI AND BACON

Posted by Rosa Rizzo the

For the goodies, mix the buckwheat flour with the water and a pinch of salt. Leave to rest for 15 minutes and form cylinders of approximately...

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WHITE RICE FLOUR DUMPLINGS WITH VEGETABLES

Posted by Rosa Rizzo the

In a bowl, sift the rice flour. Combine the two egg whites and start kneading, adding the four tablespoons of water a little at a time, thus we will have a smooth and homogeneous dough...

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WHITE RICE FLOUR DUMPLINGS WITH VEGETABLES

Posted by Rosa Rizzo the

In a bowl, sift the rice flour. Combine the two egg whites and start kneading, adding the four tablespoons of water a little at a time, thus we will have a smooth and homogeneous dough...

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GLUTEN-FREE TAGLIATELLE WITH SQUID INK

Posted by Rosa Rizzo the

Prepare fresh pasta adding the cuttlefish ink and the white wine. Let it rest for 10/15 minutes, then pass it through the machine...

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GLUTEN-FREE TAGLIATELLE WITH SQUID INK

Posted by Rosa Rizzo the

Prepare fresh pasta adding the cuttlefish ink and the white wine. Let it rest for 10/15 minutes, then pass it through the machine...

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GLUTEN-FREE LASAGNE WITH RAGU'

Posted by Rosa Rizzo the

Prepare the base for the pasta (follow the recipe for fresh gluten-free pasta), for lasagna, roll out the dough with a rolling pin or
machine and cut it into equal rectangles.

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GLUTEN-FREE LASAGNE WITH RAGU'

Posted by Rosa Rizzo the

Prepare the base for the pasta (follow the recipe for fresh gluten-free pasta), for lasagna, roll out the dough with a rolling pin or
machine and cut it into equal rectangles.

Read more