FIRST RECIPES
BUCKWHEAT CHIPS WITH RICOTTA, ZUCCHINI AND BACON
Posted by Rosa Rizzo the
For the goodies, mix the buckwheat flour with the water and a pinch of salt. Leave to rest for 15 minutes and form cylinders of approximately...
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BUCKWHEAT CHIPS WITH RICOTTA, ZUCCHINI AND BACON
Posted by Rosa Rizzo the
For the goodies, mix the buckwheat flour with the water and a pinch of salt. Leave to rest for 15 minutes and form cylinders of approximately...
Read more
WHITE RICE FLOUR DUMPLINGS WITH VEGETABLES
Posted by Rosa Rizzo the
In a bowl, sift the rice flour. Combine the two egg whites and start kneading, adding the four tablespoons of water a little at a time, thus we will have a smooth and homogeneous dough...
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WHITE RICE FLOUR DUMPLINGS WITH VEGETABLES
Posted by Rosa Rizzo the
In a bowl, sift the rice flour. Combine the two egg whites and start kneading, adding the four tablespoons of water a little at a time, thus we will have a smooth and homogeneous dough...
Read more
GLUTEN-FREE POTATO GNOCCHI
Posted by Rosa Rizzo the
Peel the potatoes and boil them. While still hot, mash them in a potato masher and leave them to cool in a bowl. Add the eggs and 350 g of flour and mix everything ...
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GLUTEN-FREE POTATO GNOCCHI
Posted by Rosa Rizzo the
Peel the potatoes and boil them. While still hot, mash them in a potato masher and leave them to cool in a bowl. Add the eggs and 350 g of flour and mix everything ...