FIRST RECIPES

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BUCKWHEAT CHIPS WITH RICOTTA, ZUCCHINI AND BACON

Posted by Rosa Rizzo the

For the goodies, mix the buckwheat flour with the water and a pinch of salt. Leave to rest for 15 minutes and form cylinders of approximately...

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BUCKWHEAT CHIPS WITH RICOTTA, ZUCCHINI AND BACON

Posted by Rosa Rizzo the

For the goodies, mix the buckwheat flour with the water and a pinch of salt. Leave to rest for 15 minutes and form cylinders of approximately...

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WHITE RICE FLOUR DUMPLINGS WITH VEGETABLES

Posted by Rosa Rizzo the

In a bowl, sift the rice flour. Combine the two egg whites and start kneading, adding the four tablespoons of water a little at a time, thus we will have a smooth and homogeneous dough...

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WHITE RICE FLOUR DUMPLINGS WITH VEGETABLES

Posted by Rosa Rizzo the

In a bowl, sift the rice flour. Combine the two egg whites and start kneading, adding the four tablespoons of water a little at a time, thus we will have a smooth and homogeneous dough...

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GLUTEN-FREE TAGLIATELLE WITH SQUID INK

Posted by Rosa Rizzo the

Prepare fresh pasta adding the cuttlefish ink and the white wine. Let it rest for 10/15 minutes, then pass it through the machine...

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GLUTEN-FREE TAGLIATELLE WITH SQUID INK

Posted by Rosa Rizzo the

Prepare fresh pasta adding the cuttlefish ink and the white wine. Let it rest for 10/15 minutes, then pass it through the machine...

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GLUTEN-FREE LASAGNE WITH RAGU'

Posted by Rosa Rizzo the

Prepare the base for the pasta (follow the recipe for fresh gluten-free pasta), for lasagna, roll out the dough with a rolling pin or
machine and cut it into equal rectangles.

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GLUTEN-FREE LASAGNE WITH RAGU'

Posted by Rosa Rizzo the

Prepare the base for the pasta (follow the recipe for fresh gluten-free pasta), for lasagna, roll out the dough with a rolling pin or
machine and cut it into equal rectangles.

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GLUTEN-FREE POTATO GNOCCHI

Posted by Rosa Rizzo the

Peel the potatoes and boil them. While still hot, mash them in a potato masher and leave them to cool in a bowl. Add the eggs and 350 g of flour and mix everything ...

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GLUTEN-FREE POTATO GNOCCHI

Posted by Rosa Rizzo the

Peel the potatoes and boil them. While still hot, mash them in a potato masher and leave them to cool in a bowl. Add the eggs and 350 g of flour and mix everything ...

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