CEREAL RECIPES

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STRAWBERRY RISOTTO

Posted by Rosa Rizzo the

Fry the onion, add the rice and toast it lightly, gradually pour in the broth and cook...

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STRAWBERRY RISOTTO

Posted by Rosa Rizzo the

Fry the onion, add the rice and toast it lightly, gradually pour in the broth and cook...

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BUCKWHEAT WITH PIZZA MAKER

Posted by Rosa Rizzo the

INGREDIENTS FOR 4 PEOPLE

200 gr of hulled buckwheat Saracenotto Mulino Marello

10 cherry tomatoes

150 g of rocket

alfalfa sprouts to taste

rice or soy vegetable cheese

oregano to taste

extra virgin olive oil and lemon for seasoning

PROCEDURE

Toast the buckwheat in a pan with a drizzle of oil, cover with about 500 ml of water and bring to the boil. Cook until the cooking liquid has been absorbed. Leave to cool or rinse the buckwheat under cold water so you can proceed with the seasoning. Season with the rocket and cherry tomatoes cut into small pieces, add a few sprouts, some vegetable cheese cubes and finally the oregano, extra virgin olive oil and a squeeze of lemon.

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BUCKWHEAT WITH PIZZA MAKER

Posted by Rosa Rizzo the

INGREDIENTS FOR 4 PEOPLE

200 gr of hulled buckwheat Saracenotto Mulino Marello

10 cherry tomatoes

150 g of rocket

alfalfa sprouts to taste

rice or soy vegetable cheese

oregano to taste

extra virgin olive oil and lemon for seasoning

PROCEDURE

Toast the buckwheat in a pan with a drizzle of oil, cover with about 500 ml of water and bring to the boil. Cook until the cooking liquid has been absorbed. Leave to cool or rinse the buckwheat under cold water so you can proceed with the seasoning. Season with the rocket and cherry tomatoes cut into small pieces, add a few sprouts, some vegetable cheese cubes and finally the oregano, extra virgin olive oil and a squeeze of lemon.

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BUCKWHEAT WITH COURGETTES

Posted by Rosa Rizzo the

Prepare a tasty dish with our gluten-free hulled buckwheat, for a soup or cold salad rich in flavor and fibre.

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BUCKWHEAT WITH COURGETTES

Posted by Rosa Rizzo the

Prepare a tasty dish with our gluten-free hulled buckwheat, for a soup or cold salad rich in flavor and fibre.

Read more

POMEGRANATE RISOTTO

Posted by Rosa Rizzo the

Clean the pomegranate and place the seeds in a bowl. Finely chop the shallot and fry it in a little oil, when it has become transparent add the rice ...

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POMEGRANATE RISOTTO

Posted by Rosa Rizzo the

Clean the pomegranate and place the seeds in a bowl. Finely chop the shallot and fry it in a little oil, when it has become transparent add the rice ...

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GLUTEN-FREE SORGHUM SOUP

Posted by Rosa Rizzo the

Place the Sorgotto in warm water for about 10 minutes, then drain it. Wash and cut the vegetables into squares, put them in a pan with 3 tablespoons of olive oil and brown them...

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GLUTEN-FREE SORGHUM SOUP

Posted by Rosa Rizzo the

Place the Sorgotto in warm water for about 10 minutes, then drain it. Wash and cut the vegetables into squares, put them in a pan with 3 tablespoons of olive oil and brown them...

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