Our gluten-free fine-grained white sorghum flour is stone-milled from hulled white sorghum. Flour rich in starch, ideal for baked goods, pancakes and crepes.

GLUTEN-FREE PANCAKE RECIPE

Flavour: delicate on the palate

Color: light hazelnut

Grana:  end

Ingredients: Dehulled white sorghum

Stone grinding

Available in packs of:

Net weight 500 g (plastic packaging as per photo)

Net weight 5 kg (aluminium packaging)

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g 
Energy Kj - Kcal 1453/347 g

Fats of which: 3.33 g

saturated fatty acids 0.47 g

Carbohydrates of which: 66.50 g

sugars 1.3 g

Fibers 6.60 g

Protein 9.40 g

Salt 0.21 g

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English

TECHNICAL DATA SHEET