Ingredients

140g Fine sorghum flour Mulino Marello

30 g potato starch

200ml milk

2 medium egg yolks

1 tablespoon of sugar

1 teaspoon baking powder 

20 g butter (for greasing the pan)

Procedure 

Place the Mulino Marello white sorghum flour, starch, milk, sugar, salt, yeast and egg yolks in the bowl of a stand mixer. Work the mixture until it is smooth and homogeneous.

Heat the pan, grease with butter, pour in a ladle of mixture and cook for a couple of minutes, first on one side and then on the other.

Fill as desired.