Our thick-grained white sorghum gluten-free flour is milled from hulled white sorghum. Flour rich in starch, ideal for crunchy and light breading, for thickening sauces and soups, to use instead of breadcrumbs.

GLUTEN-FREE BREADED AUBERGINE MEATBALLS RECIPE

Flavour: delicate on the palate

Color: light hazelnut

Grana:  thick

Ingredients: Dehulled white sorghum

Stone grinding.

Available in packs of:

Net weight 500 g (plastic packaging as per photo) 

Net weight 5 kg (aluminium packaging) 

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g 
Energy Kj - Kcal 1453/347 g

Fats of which: 3.33 g

saturated fatty acids 0.47 g

Carbohydrates of which: 66.50 g

sugars 1.3 g

Fibers 9.40 g

Protein 0.21 g

Salt 6.6 g

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English

TECHNICAL DATA SHEET