DOSES FOR 8 TOWERS
INGREDIENTS FOR THE SPONGE CAKE
150 g Mulino Marello fine corn gluten-free flour for desserts
4 eggs - 100 g sugar
1 tablespoon extra virgin olive oil
1 sachet of baking powder
INGREDIENTS FOR THE CUSTOM CREAM
80 g of Mulino Marello fine white rice flour
60 g of sugar - 4 egg yolks
450 ml of milk - 1 vanilla pod - 1 lemon zest
Ingredients for syrup - 40 g of sugar
80 g of warm water - 2 tablespoons of honey
INGREDIENTS FOR THE BERRIES CULIS
200 g of berries - 60 g of sugar - 1 knob of butter
1 lemon - 2 sheets of isinglass
PROCEDURE
Prepare the Sponge cake as per recipe HERE. Let it rest obtained sponge cake and cut it with a pastry cutter, obtaining so some discs that will have to be cut in half (so that for for each cut disc two can be obtained). While the bread Spain is cooking, prepare the syrup by mixing the water together lukewarm, honey and sugar until the latter have dissolved. Once the discs obtained have cooled, wet them with the syrup.
Prepare the custard, place the eggs and sugar in a bowl and mix until you obtain a smooth and homogeneous cream. Incorporate the flours rain and, if the mixture is too dry, add 3 tablespoons of cold milk. In a separate pan, boil the remaining milk with the lemon zest and then turn off the heat. Add the milk to the mixture and mix gently, taking care not to form lumps. Put it back pot with the cream on the stove (low heat) and bring it to the boil. Once the cream has thickened, move it into a glass container and let it cool before using it. For the culis with berries, melt the butter in a saucepan, add the berries, sugar and cook for a few minutes. Then add the lemon juice. Soak the isinglass sheets and then add them to the berries. Let everything rest for 10 minutes. At this point you can assemble your "towers". Place one disc of sponge cake soaked in syrup on a dessert plate layer of culis with berries, another disc of sponge cake, a layer of custard and conclude with the third disc of sponge cake.
Pour some culis on top and decorate as desired with some berries.
PLEASE NOTE
Gluten intolerants and celiacs must check that all the other ingredients they add have the words gluten-free on the label.
