Ingredients
500 g of Fine white rice flour Mulino Marello or
Mixture of natural flours for Mulino Marello cakes
3 eggs
Seed oil for frying
100 ml of dry sparkling wine (alternatively muscat grappa)
Icing sugar for dusting to taste 50 g of sugar (optional)
Procedure
Place the flour in a bowl, add the eggs and start kneading with the help of a fork. When the dough starts to crumble, add the sparkling wine and knead vigorously until you obtain a soft and compact dough (if you want, also add 50 g of sugar).
Cut the dough into disks approximately 2 cm thick, work with a rolling pin until you obtain a thin sheet, cut into rectangles and fry them in boiling oil.
When they come to the surface, swollen and golden, pour them onto baking paper and dust them with icing sugar.
Let them rest and serve them cold.