OUR ITEMS
WHOLE ROUND GRAIN RICE
Posted by Rosa Rizzo the
For our rice flours the variety is very important, we grow a particular round whole grain variety which we grow directly on our farm in Piedmont...
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WHOLE ROUND GRAIN RICE
Posted by Rosa Rizzo the
For our rice flours the variety is very important, we grow a particular round whole grain variety which we grow directly on our farm in Piedmont...
Read more
ANCIENT PIEDMONT CORN
Posted by Rosa Rizzo the
We dedicate some small plots on our farm to the cultivation of ancient varieties of native Piedmontese corn such as ottofile giallo, pignoletto rosso and local dell'isola...
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ANCIENT PIEDMONT CORN
Posted by Rosa Rizzo the
We dedicate some small plots on our farm to the cultivation of ancient varieties of native Piedmontese corn such as ottofile giallo, pignoletto rosso and local dell'isola...
Read more
BLEND OF NATURAL FLOURS FOR TARTS AND BISCUITS
Posted by Rosa Rizzo the
Discover our blend of natural flours for tarts and biscuits, to prepare a fragrant gluten-free shortcrust pastry...
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BLEND OF NATURAL FLOURS FOR TARTS AND BISCUITS
Posted by Rosa Rizzo the
Discover our blend of natural flours for tarts and biscuits, to prepare a fragrant gluten-free shortcrust pastry...
Read more
BLEND OF NATURAL FLOURS FOR PASTA
Posted by Rosa Rizzo the
Discover our blend of natural flours for fresh egg pasta, to prepare tasty tagliatelle, stuffed pasta or baked lasagne...
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BLEND OF NATURAL FLOURS FOR PASTA
Posted by Rosa Rizzo the
Discover our blend of natural flours for fresh egg pasta, to prepare tasty tagliatelle, stuffed pasta or baked lasagne...
Read more
BUCKWHEAT FLOUR
Posted by Rosa Rizzo the
Our buckwheat flour comes from the grinding of hulled buckwheat, i.e. stripped of the first layer of husk, this allows us to...
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BUCKWHEAT FLOUR
Posted by Rosa Rizzo the
Our buckwheat flour comes from the grinding of hulled buckwheat, i.e. stripped of the first layer of husk, this allows us to...