It is also possible to prepare wafers and ice cream cones with our natural gluten-free flour blends, in order to create a waffle suitable for everyone, both those who suffer from gluten intolerances and those who have no problems but love a natural diet. 

WHICH FLOURS CAN I USE FOR WAFFLES AND CONES FOR MY ICE CREAM     

To prepare the gluten-free wafer you can use ours Blends of natural flours for cakes, with rice flour and corn flour.

The Mulino Marello rice flour, it helps to bind the dough because it is very rich in starch, as it derives from a particular variety of whole grain round rice.

The Mulino Marello corn flour for desserts, both fine-grained and wholegrain, gives aroma and color to the dough thanks to the ancient Piedmontese native corn varieties, colorful and fragrant.

Our flours are born from the mixture of these two flours NATURAL FLOUR MIXTURES , without thickeners, gums and without added sugars, for waffles, shortcrust pastry, biscuits and cakes.

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