GLUTEN-FREE TAGLIATELLE WITH SQUID INK

Posted by Rosa Rizzo the

Gluten-free tagliatelle with cuttlefish ink
Doses for 4 people
Ingredients
 
2 tablespoons of olive oil
4 whole eggs
Salt to taste
3 bags of cuttlefish ink
1 glass of white wine
 
Procedure

Prepare the fresh pasta following the recipe HERE,  adding the cuttlefish ink and the white wine.

Let it rest for 10/15 minutes, then pass it through the pasta machine and cut it into tagliatelle.

Seasoning: you can season it with a fish sauce or a meat ragout.

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