Our mixture of natural gluten-free flour milled with stone is ideal for preparing pizza and focaccia. It does not contain any added thickeners, gums, sugars or other ingredients.

THE PIZZA MIX IS NOT SUITABLE FOR MAKING BREAD

RECIPE FOR GLUTEN-FREE PIZZA AND FOCACCIA

DOWNLOAD THE PIZZA TUTORIAL

Taste: to the soft and delicate palate

Colour:we were making filbert clear

Grain: purpose

Ingredients: rice flour, sorghum flour, saracen wheat flour, corn flour

You mix

Stone grinder.

Net weight g 500 (Packed weight g 525)

Without gluten

Suitable for celiacs

NUTRITIONAL DECLARATION Mean values per 100 g of mixture.
Energy Kj - Kcal g 1464/348
Fats of which: g 0,99
saturated fatty acids g 0,13
Carbohydrates of which: g 74,31
sugar g 1,39
Fibre g 2.98
Protein g 7,69
Salt g 0,17

ALLERGENS:May contain traces of soya

RECIPE UNDER THE CARD

LANGUAGE MANUFACTURE: Italian / English

TECHNICAL CARD