Our mixture of natural gluten-free flour milled with stone is ideal for preparing pizza and focaccia. It does not contain any added thickeners, gums, sugars or other ingredients.
THE PIZZA MIX IS NOT SUITABLE FOR MAKING BREAD
RECIPE FOR GLUTEN-FREE PIZZA AND FOCACCIA

DOWNLOAD THE PIZZA TUTORIAL
Taste: to the soft and delicate palate
Colour:we were making filbert clear
Grain: purpose
Ingredients: rice flour, sorghum flour, saracen wheat flour, corn flour
You mix
Stone grinder.
Net weight g 500 (Packed weight g 525)
Without gluten
Suitable for celiacs
NUTRITIONAL DECLARATION Mean values per 100 g of mixture.
Energy Kj - Kcal g 1464/348
Fats of which: g 0,99
saturated fatty acids g 0,13
Carbohydrates of which: g 74,31
sugar g 1,39
Fibre g 2.98
Protein g 7,69
Salt g 0,17
ALLERGENS:May contain traces of soya
RECIPE UNDER THE CARD
LANGUAGE MANUFACTURE: Italian / English
TECHNICAL CARD