Our articles
Download the Mulino Marello recipe book
Inserted by Rosa Rizzo the
In our recipe book you will find many simple and tasty recipes made with our gluten -free flours ...
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Download the Mulino Marello recipe book
Inserted by Rosa Rizzo the
In our recipe book you will find many simple and tasty recipes made with our gluten -free flours ...
Read more
The history of the Molino Marello logo
Inserted by Rosa Rizzo the
Do you know the history of our logo? The 5 -cob flower recalls the 5 varieties of corn that we use for our flours including 3 ancient varietiesPiedmontese ...
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The history of the Molino Marello logo
Inserted by Rosa Rizzo the
Do you know the history of our logo? The 5 -cob flower recalls the 5 varieties of corn that we use for our flours including 3 ancient varietiesPiedmontese ...
Read more
Our round chicco rice
Inserted by Rosa Rizzo the
For our rice flours, the variety is very important, we grow a particular round variety with whole grain that we grow directly in our farm in Piedmont ...
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Our round chicco rice
Inserted by Rosa Rizzo the
For our rice flours, the variety is very important, we grow a particular round variety with whole grain that we grow directly in our farm in Piedmont ...
Read more
The Water Roux method for salted doughs
Inserted by Rosa Rizzo the
Find out how to create the Water Roux for soft and workable mixtures. Download the full article on how to use and create a Water Roux with our gluten-free alternative flour ...
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The Water Roux method for salted doughs
Inserted by Rosa Rizzo the
Find out how to create the Water Roux for soft and workable mixtures. Download the full article on how to use and create a Water Roux with our gluten-free alternative flour ...
Read more
White sorghum decorticated
Inserted by Rosa Rizzo the
The sorghum is an "ancient" cereal to be discovered, it is the fifth cereal for importance in the world agricultural economy and is naturally gluten-free ...
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White sorghum decorticated
Inserted by Rosa Rizzo the
The sorghum is an "ancient" cereal to be discovered, it is the fifth cereal for importance in the world agricultural economy and is naturally gluten-free ...