Our articles

Download the Mulino Marello recipe book

Inserted by Rosa Rizzo the

In our recipe book you will find many simple and tasty recipes made with our gluten -free flours ...

 

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Download the Mulino Marello recipe book

Inserted by Rosa Rizzo the

In our recipe book you will find many simple and tasty recipes made with our gluten -free flours ...

 

Read more


The history of the Molino Marello logo

Inserted by Rosa Rizzo the

Do you know the history of our logo? The 5 -cob flower recalls the 5 varieties of corn that we use for our flours including 3 ancient varietiesPiedmontese ...

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The history of the Molino Marello logo

Inserted by Rosa Rizzo the

Do you know the history of our logo? The 5 -cob flower recalls the 5 varieties of corn that we use for our flours including 3 ancient varietiesPiedmontese ...

Read more


Our round chicco rice

Inserted by Rosa Rizzo the

For our rice flours, the variety is very important, we grow a particular round variety with whole grain that we grow directly in our farm in Piedmont ...

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Our round chicco rice

Inserted by Rosa Rizzo the

For our rice flours, the variety is very important, we grow a particular round variety with whole grain that we grow directly in our farm in Piedmont ...

Read more


The Water Roux method for salted doughs

Inserted by Rosa Rizzo the

Find out how to create the Water Roux for soft and workable mixtures. Download the full article on how to use and create a Water Roux with our gluten-free alternative flour ...

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The Water Roux method for salted doughs

Inserted by Rosa Rizzo the

Find out how to create the Water Roux for soft and workable mixtures. Download the full article on how to use and create a Water Roux with our gluten-free alternative flour ...

Read more


White sorghum decorticated

Inserted by Rosa Rizzo the

The sorghum is an "ancient" cereal to be discovered, it is the fifth cereal for importance in the world agricultural economy and is naturally gluten-free ...

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White sorghum decorticated

Inserted by Rosa Rizzo the

The sorghum is an "ancient" cereal to be discovered, it is the fifth cereal for importance in the world agricultural economy and is naturally gluten-free ...

Read more