Our articles

The history of the Molino Marello logo

Inserted by Rosa Rizzo the

Do you know the history of our logo? The 5 -cob flower recalls the 5 varieties of corn that we use for our flours including 3 ancient varietiesPiedmontese ...

Read more

The history of the Molino Marello logo

Inserted by Rosa Rizzo the

Do you know the history of our logo? The 5 -cob flower recalls the 5 varieties of corn that we use for our flours including 3 ancient varietiesPiedmontese ...

Read more


Our round chicco rice

Inserted by Rosa Rizzo the

For our rice flours, the variety is very important, we grow a particular round variety with whole grain that we grow directly in our farm in Piedmont ...

Read more

Our round chicco rice

Inserted by Rosa Rizzo the

For our rice flours, the variety is very important, we grow a particular round variety with whole grain that we grow directly in our farm in Piedmont ...

Read more


The Water Roux method for salted doughs

Inserted by Rosa Rizzo the

Find out how to create the Water Roux for soft and workable mixtures. Download the full article on how to use and create a Water Roux with our gluten-free alternative flour ...

Read more

The Water Roux method for salted doughs

Inserted by Rosa Rizzo the

Find out how to create the Water Roux for soft and workable mixtures. Download the full article on how to use and create a Water Roux with our gluten-free alternative flour ...

Read more


White sorghum decorticated

Inserted by Rosa Rizzo the

The sorghum is an "ancient" cereal to be discovered, it is the fifth cereal for importance in the world agricultural economy and is naturally gluten-free ...

Read more

White sorghum decorticated

Inserted by Rosa Rizzo the

The sorghum is an "ancient" cereal to be discovered, it is the fifth cereal for importance in the world agricultural economy and is naturally gluten-free ...

Read more


Buckwheat

Inserted by Rosa Rizzo the

L buckwheat(Fagopyrum Exculentum) is a herbaceous plant of the polygonaceae family. This is not a cereal From a botanical point of view, given that it is not part of the Graminacean family, a pseudo-cereal is defined ...

Read more

Buckwheat

Inserted by Rosa Rizzo the

L buckwheat(Fagopyrum Exculentum) is a herbaceous plant of the polygonaceae family. This is not a cereal From a botanical point of view, given that it is not part of the Graminacean family, a pseudo-cereal is defined ...

Read more