Our mixture of gluten -ground stone -ground flour for crepes is ideal for preparing sweet or savory crepes.It does not contain thickeners, tires, sugars or other added ingredients.

Crepes recipe

Taste: on the soft and delicate palate

Color: very light hazelnut
Grain: end
Ingredients: rice flour, buckwheat flour.

Stone -ground

Available in packs from:

Net weight G 500 (plastic package as from photo)

Net weight Kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g of mixture.

Energy KJ/ Kcal 1489/352 g

Fats of which: 1.79 g

saturated fatty acids 0.33 g

Carbohydrates of which: 68.90 g

sugars 1.40 g

Fiber 4.10 g

Proteins 11.08 g

Salt 0.15 g

Recipe under the tag

Language Packaging: Italian English

DATA SHEET