Our mix of stone -ground gluten -free flours is ideal for preparing shortcrust pastry for tarts and biscuits.
Natural flours without thickeners, tires, sugars or other added ingredients.
Recipe for gluten -free shortcrust pastry
Taste: on the soft and delicate palateColor: light yellowGrain: averageIngredients: fine rice flour, full corn flour
Available in packs from:
Net weight G 500 (plastic package as from photo)
Net weight Kg 5 (aluminum package)
Suitable for celiacs
Nutritional declaration Average values per 100 g of mixture.
Energy KJ - Kcal G 1482/351Fats of which: 1,39 gKnown fatty acids G 0.13Carbohydrates of which: G 75.86sugars G 1,36Fiber G 2,68Proteins G 6.92Rooms G 0.17
Recipe under the tag
Language Packaging: Italian English
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