Mixture of gluten-free flour for crusts and biscuits

€3.20
Choose form by net weight Kg
Regular price €3.20

Our mixture of gluten-free flour minced in stone is ideal for making frothy pasta for crusts and biscuits.Natural flours without thickeners, gums, sugars or other added ingredients.

RECIPE FOR GLUTEN-FREE FROZEN PASTA

Taste: to the soft and delicate palate
Colour:clear yellow
Grain: it mediates
Ingredients: fine rice flour and maize flour Average Grain Integral(mix precious varieties with ancient native Piedmontese varieties)

Blended and ground with stone

Available in packs from:

Net weight g 500 (plastic packaging as photo)

Net weight Kg 5 (aluminium box)

Without gluten

Suitable for celiacs

NUTRITIONAL DECLARATION Mean values per 100 g of mixture.

Energy Kj - Kcal g 1482/351
Fats of which: g 1,39
saturated fatty acids g 0,13
Carbohydrates of which: g 75,86
sugars g 1,36
Fibre g 2.68
Protein g 6,92
Salt g 0,17

ALLERGENS

May contain traces of soya

RECIPE UNDER THE CARD

LANGUAGE MANUFACTURE: Italian / English

TECHNICAL CARD

Our mixture of gluten-free flour minced in stone is ideal for making frothy pasta for crusts and biscuits.Natural flours without thickeners, gums, sugars or other added ingredients.

RECIPE FOR GLUTEN-FREE FROZEN PASTA

Taste: to the soft and delicate palate
Colour:clear yellow
Grain: it mediates
Ingredients: fine rice flour and maize flour Average Grain Integral(mix precious varieties with ancient native Piedmontese varieties)

Blended and ground with stone

Available in packs from:

Net weight g 500 (plastic packaging as photo)

Net weight Kg 5 (aluminium box)

Without gluten

Suitable for celiacs

NUTRITIONAL DECLARATION Mean values per 100 g of mixture.

Energy Kj - Kcal g 1482/351
Fats of which: g 1,39
saturated fatty acids g 0,13
Carbohydrates of which: g 75,86
sugars g 1,36
Fibre g 2.68
Protein g 6,92
Salt g 0,17

ALLERGENS

May contain traces of soya

RECIPE UNDER THE CARD

LANGUAGE MANUFACTURE: Italian / English

TECHNICAL CARD

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