Professional line for pastry shops, restaurants and workshops

Look for gluten-free flour, natural and stone-grained for your recipes?

Our gluten-free meals of rice, maize, sorghum and saracen wheat do not contain any added tires, thickeners and other ingredients and result from the grinding of particular grain varieties. Flours are available to make cakes, salts, impanature, semolina, polente and much more!

Her linea professional for laboratories, restaurants and bakeries it is available in packs of 5 and 25 Kg, no minimum order.

To request information fill out the form below, we will be happy to answer your questions and recommend the most suitable flours.