Professional line for pastry shops, restaurants and workshops
Do you have a bakery, gluten-free product lab or a restaurant? Fill out the form to get information.
Looking for gluten-free flours, natural and stone-milled for your recipes?
Our flours without rice gluten, corn, sorghum and buckwheat do not contain tires, thickeners and other ingredients added and result from the grinding of particular varieties of cereals. Flours are available to make sweets, salts, breadings, meal, polent and much more!
La lprofessional inea for workshops, restaurants and pastry shops is available in packs of 5 and 25 kg, no minimum order.
To request information fill out the form above, we will be happy to answer your questions and recommend the best flours.