Professional line for pastry shops, restaurants and workshops
Are you looking for gluten -free, natural and stone -ground flour for your recipes?
Our stone -ground flours and gluten -free rice, corn, sorghum and buckwheat do not contain tires, thickeners and other added ingredients and derive from the grinding particular varieties of cereals. Farines are available to make sweets, savory, breading, seeds, polent and much more!
The lInea professional For workshops, restaurants and pastry shops is available in packs of 5 and 25 kg, without minimum order.
To request information fill out the form below, we will be happy to answer your questions and advise you the most suitable flours.