I am a psychologist.

I am a writer of educational books for children and ... I deal with fables.

I am an actress and radio speaker.

Land and I conducted TV broadcasts on wellness and natural nutrition.

Then, an unexpected turning point ... Which brought me over the last 6 years to further deepen the world of nutrition and intolerances, in particular the world of gluten-free. I studied and I am still studying, experimenting and collaborating with professionals in the sector. I discover and put into practice, every day.

I chose the path of food awareness as a way to rediscover health and well-being, to find vitality and harmony, as a way to find myself. A path full of obstacles, of course, but which makes the goals even more precious and important.

So he was born Of course free.

In-depth articles on cereals and pseudocerely gluten free, curiosities, suggestions to adopt new habits and learn to disintegrate between the shelves of the products, headings of psychology and well-being, as well as recipes naturally gluten-free and without lactose, 100 percent vegetables. Recipes that do not wish to compete with those of chefs or experienced Food Blogger, but my recipes, those who accompany my days, which help me bring the smile to the table.

I deal with Personal Food Coaching And accompany people with food intolerances or who live the discomfort of celiac disease, or all those who choose to adopt a different and kinder food style with their health, to juggling in their everyday life.

A new diagnosis brings discomfort, spooning, sometimes anger, you feel alone and unfortunate. We've had advice, of course, a prescribed diet, but once at home every doubt attends us, we don't know what to buy, how to read the labels, how to cook those cereals from so strange names, we don't know how to manage this change and we don't know how to live it In the family and in our everyday life made of relationships and movements.

Sometimes just a little help to find a smile and a new balance!

Finally, they are the author of the necklace of Kids Books Isa Gulp - 13Lab Publisher who have the nice spikeled glutwe who brings the little ones and their families to understand celiac disease, to discover cereals and pseudocerely gluten free and new creative and traditional recipes with intolerance test!


Dr. Isabella Vendrame

FB naturally free



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