Our mixture of gluten -ground stone -ground flour for cakes is ideal for preparing soft cakes, muffins, plumcake and sponge cake. It does not contain thickeners, tires, sugars or other added ingredients.
Basic recipe for cake
Taste: on the soft and delicate palateColor: very light yellowGrain: endIngredients: Fine grain rice flour and fine grain corn flour (mix valuable varieties with ancient Piedmontese native varieties).
Mix and ground stone
Available in packs from:
Net weight G 500 (plastic package as from photo)
Net weight Kg 5 (aluminum package)
Suitable for celiacs
Nutritional declaration Average values per 100 g of mixture.
Energy 1489/352 g
Fats of which: 1.69 g
saturated fatty acids 0.15 g
Carbohydrates of which: 75.68 g
sugars 1.30 g
Fiber 2.75 g
Proteins 7.09 g
Salt 0.16 g
Recipe under the tag
Language Packaging: Italian English
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