Our stone-ground gluten-free flour blend for cakes is ideal for making soft cakes, muffins, plumcakes and sponge cakes. It does not contain thickeners, gums, sugars or other added ingredients.

BASIC RECIPE FOR CAKE

Flavor: on the soft and delicate palate
Color:very clear yellow
Grain: end
Ingredients: fine grain rice flour and fine grain corn flour (mix fine varieties with ancient native Piedmontese varieties).

Stone blended and ground

Available in packs from:

Net weight g 500 ( plastic packaging as pictured)

Net weight Kg 5 (aluminum packaging)

Gluten-free

Suitable for celiacs

NUTRITION DECLARATION Average values per 100 g of mixture.

Energy 1489/352 g

Fats of which: 1.69 g

saturated fatty acids 0.15 g

Carbohydrates of which: 75.68 g

sugars 1.30 g

Fibers 2.75 g

Protein 7.09 g

Salt 0.16 g

Allergens:May contain traces of soy

RECIPE UNDER THE TAG

LANGUAGE PACKAGING: Italian/English

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