Our stone-ground gluten-free flour blend for cakes is ideal for making soft cakes, muffins, plumcakes and sponge cakes. It does not contain thickeners, gums, sugars or other added ingredients.
BASIC RECIPE FOR CAKE
Flavor: on the soft and delicate palateColor:very clear yellowGrain: endIngredients: fine grain rice flour and fine grain corn flour (mix fine varieties with ancient native Piedmontese varieties).
Stone blended and ground
Available in packs from:
Net weight g 500 ( plastic packaging as pictured)
Net weight Kg 5 (aluminum packaging)
Suitable for celiacs
NUTRITION DECLARATION Average values per 100 g of mixture.
Energy 1489/352 g
Fats of which: 1.69 g
saturated fatty acids 0.15 g
Carbohydrates of which: 75.68 g
sugars 1.30 g
Fibers 2.75 g
Protein 7.09 g
Salt 0.16 gAllergens:May contain traces of soy
RECIPE UNDER THE TAG
LANGUAGE PACKAGING: Italian/English
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