Our mixture of gluten-free flours for pasta is ideal for making fresh pasta such as noodles, lasagna and dumplings. It does not contain thickeners, tires, sugars or other added ingredients.
RECEPTION FOR FRESH FRESH FREE WITHOUT GLUTINE TO Egg
TUTORIAL PASTA FRESCA SENZA GLUTINE

Taste: soft and delicate palate
Color:clear hazelnut
Grana: finessima
Ingredients: rice flour, sorghum flour, buckwheat flour, corn flour (mix fine varieties with ancient native Piedmontese varieties) with fine grain. Mixed and ground with stone.
Available in packs of:
Net weight g 500 ( plastic pack as photo )
Net weight Kg 5 (aluminium pack)
Gluten-free
Suitable for celiacs
NUTRITIONAL DECLARATION Average values per 100 g of mixture.
Energy 1464/348 g
Fats of which: 0,99 g
saturated fatty acids 0,13 g
Carbohydrates of which: 74,31 g
sugars 1,39 g
Fibre 2,98 g
Proteins 7,69 g
Salt 0,17 g
ALLERGENI:May contain traces of soybeans
RECEIVED TO THE CARTELLINE
LANGUAGE CONFECTION: Italian/English
TECHNICAL SCHEDE