Our blend of gluten-free flour for pasta is ideal for preparing fresh pasta such as noodles, lasagna and gnocchi. It does not contain thickeners, rubber, sugar or other added ingredients.
RECEIVED FOR FRESH FOOD WITHOUT EGGS
TOURIAL FRESH PAST WITHOUT GLUTINES

Tasteto the soft and delicate palate
Color:clear nut
Moneyvery fine
Ingredients: rice flour, sorghum flour, Saracen wheat flour, maize flour (mix of fine varieties with ancient Piedmont indigenous varieties) to fine grain. Mix and grind the stone.
Available in packs from:
Net weight g 500 (plastic packaging as shown in the photo)
Net weight Kg 5 (aluminium packaging)
Gluten free
Suitable for celiacs
NUTRITIONAL DECLARATION Average values per 100 g of mixture.
Energy 1464/348 g
Fats of which: 0,99 g
saturated fatty acids 0,13 g
Carbohydrates of which: 74,31 g
sugar 1,39 g
fibre 2,98 g
Protein 7,69 g
Salt 0,17 g
EVERYONE:May contain traces of soya
RECEIVED UNDER THE CARTON
CONFERENCE LANGUAGEItalian/English
TECHNICAL SCHEDULE