Mixture of gluten-free flour for pasta

€3.30
Scegli kg format
Regular price €3.30

Our blend of gluten-free flour for pasta is ideal for preparing fresh pasta such as noodles, lasagna and gnocchi. It does not contain thickeners, rubber, sugar or other added ingredients.

RECEIVED FOR FRESH FOOD WITHOUT EGGS

TOURIAL FRESH PAST WITHOUT GLUTINES

 

 

Tasteto the soft and delicate palate
Color:clear nut
Moneyvery fine
Ingredients: rice flour, sorghum flour, Saracen wheat flour, maize flour (mix of fine varieties with ancient Piedmont indigenous varieties) to fine grain. Mix and grind the stone.

Available in packs from:

Net weight g 500 (plastic packaging as shown in the photo)

Net weight Kg 5 (aluminium packaging)

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g of mixture.
Energy 1464/348 g

Fats of which: 0,99 g

saturated fatty acids 0,13 g

Carbohydrates of which: 74,31 g

sugar 1,39 g

fibre 2,98 g

Protein 7,69 g

Salt 0,17 g

EVERYONE:May contain traces of soya

RECEIVED UNDER THE CARTON

CONFERENCE LANGUAGEItalian/English

TECHNICAL SCHEDULE

 



 

Our blend of gluten-free flour for pasta is ideal for preparing fresh pasta such as noodles, lasagna and gnocchi. It does not contain thickeners, rubber, sugar or other added ingredients.

RECEIVED FOR FRESH FOOD WITHOUT EGGS

TOURIAL FRESH PAST WITHOUT GLUTINES

 

 

Tasteto the soft and delicate palate
Color:clear nut
Moneyvery fine
Ingredients: rice flour, sorghum flour, Saracen wheat flour, maize flour (mix of fine varieties with ancient Piedmont indigenous varieties) to fine grain. Mix and grind the stone.

Available in packs from:

Net weight g 500 (plastic packaging as shown in the photo)

Net weight Kg 5 (aluminium packaging)

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g of mixture.
Energy 1464/348 g

Fats of which: 0,99 g

saturated fatty acids 0,13 g

Carbohydrates of which: 74,31 g

sugar 1,39 g

fibre 2,98 g

Protein 7,69 g

Salt 0,17 g

EVERYONE:May contain traces of soya

RECEIVED UNDER THE CARTON

CONFERENCE LANGUAGEItalian/English

TECHNICAL SCHEDULE

 



 

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