Our fine-grained gluten-free buckwheat flour comes from the milling of hulled buckwheat. Flour rich in fiber and proteins, ideal for baked products and crepes.

BUCKWHEAT BISCUITS RECIPE

Flavour: delicate on the palate

Color: very light hazelnut

Grana:  end

Ingredients: husked buckwheat

Stone grinding

Available in packs of:

Net weight 500 g (plastic packaging as per photo)

Net weight 5 kg (aluminium packaging)

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION

Average values per 100 g

Energy Kj - Kcal 1483/351 g

Fats of which: 3.38 g

saturated fatty acids 0.66 g

Carbohydrates of which: 61.24 g

sugars 1.4 g

Fibers 5.80 g

Protein 15.9 g

Salt 0.14 g

RECIPE BELOW THE CARD

PACKAGING LANGUAGE: Italian/English