Because our gluten-free flours are unique
- We grind exclusively with stone to keep all the organoleptic properties of the cereals unaltered.
- Our flours are natural, No gums, starches, yeasts or other added ingredients.
- We choose the best varieties of corn, sorghum, rice and buckwheat.
- We grow all cereals on our farm to guarantee the quality of our grain and the absence of gluten contamination in all processing phases.
- We select only whole grains with computerized optical equipment and we discard the broken grains, to ensure superior quality flour.
- We dry and store our cereals with zero impact on the environment, without the use of insecticides, totally sustainable, unique in Europe.
