AGNOS CLASSIC CARNAROLI RICE
100% CARNAROLI PURITY VARIETY EXCEPTIONAL PERFORMANCE IN COOKING PRODUCED IN PIEDMONT
HOW AGNOS THE PURE IS BORN
Carnaroli rice is a fine variety born in 1946 from the cross between Vialone and Lencino. The term Carnaroli can also be used to call similar varieties that do not have the same organoleptic characteristics.
This is why the term "Classico" is used to declare and protect 100% Carnaroli rice, a pure variety, at a regulatory level.
The term Classic also recalls the Greek/Latin era, in fact it means "belonging to a higher social class".
From here comes Agnos which in Greek means Pure, this is our Classic Carnaroli.
WHY CHOOSE AGNOS
100% pure Carnaroli variety not similar varieties, from certified seed and rigorous traceability standards.
Exceptional cooking resistance thanks to an exclusive heat treatment, the cooking resistance of agnos is improved thanks to the slow release of the starch.
Italian supply chain classic carnaroli rice produced by the Piedmontese supply chain.
Stone processing of the grain to enhance its organoleptic characteristics.
Unmistakable aroma thanks to the unique and recognizable taste of the beans, for exceptional risottos.
You find Agnos in variations Pearly, Amber e Integral.
