Ingredients for 3 waffles
100g Mix of natural flours for Mulino Marello cakes
2 eggs
½ teaspoon of baking soda
1 teaspoon fine salt
60 ml milk
60 ml rice oil (alternatively seed oil)
25ml water
Procedure
Break two eggs into a bowl, add half a teaspoon of bicarbonate of soda, a teaspoon of fine salt, 60 ml of milk, 60 ml of rice oil and mix with a hand whisk.
Gradually add 100 g of Mulino Marello cake mix, sift it and mix until a smooth and homogeneous mixture is created.
Turn on the waffle iron at maximum power.
As soon as it reaches temperature, pour a third of the mixture into the mold, leveling it well.
Close the lid, lower the temperature to half power and leave to cook for approximately one and a half to two minutes depending on the preferred degree of browning.
Stuff with salmon slices, Greek yogurt, pink pepper and dill.