1 egg

80 g brown sugar

80 g seed oil

100 g rapé coconut

1 teaspoon baking powder

chocolate chips 

15 minutes to prepare them

15 minutes for cooking

 

Difficulty: easy
Portions: with this dough you can prepare about 20 biscuits

Preheat the oven to 180 degrees.

In a bowl, mix the sugar with the egg and add the oil.

Add the grated coconut, sorghum flour and a teaspoon of baking powder.

Mix well and finally pour in the dark chocolate chips.

Work the mixture quickly with your hands. Don't worry if it crumbles. Prepare a baking tray lined with baking paper.

Form balls the size of walnuts with your hands, trying to compact them well. Arrange them a little spaced apart and cook them in a preheated oven at 180 degrees for about 15 minutes, fan-assisted mode.

Once the time has passed, remove the pan from the oven but let them cool completely before serving.

 

 Recipe by Monica Bellin for Mulino Marello