Ingredients

300 g Mix of natural flours for tarts and biscuits

40 g bitter cocoa powder

100 g rice oil

40 g water

2 medium eggs

1 medium egg yolk

100 g granulated sugar

Procedure

In the bowl of the stand mixer, sift the Mulino Marello natural flour mixture for tarts and biscuits together with the bitter cocoa powder. 

Add the water, rice oil, eggs and egg yolk, granulated sugar and mix at minimum speed, work until a fairly homogeneous mixture is created.

Turn out onto a lightly floured work surface and form a loaf, cover with cling film and leave to rest in the fridge for at least 30 minutes.

Use as a base for tarts or biscuits.