VEGETABLE RECIPES BY ISABELLA VENDRAME
ZUCCHINI AND BLACK CABBAGE FOCACCIA
Posted by Rosa Rizzo the
A gluten-free recipe with our unleavened bread mix, with rice flour, corn, sorghum and buckwheat... Completely plant-based for a tasty lunch, suitable for the first spring picnics!
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ZUCCHINI AND BLACK CABBAGE FOCACCIA
Posted by Rosa Rizzo the
A gluten-free recipe with our unleavened bread mix, with rice flour, corn, sorghum and buckwheat... Completely plant-based for a tasty lunch, suitable for the first spring picnics!