In a bowl, mix all the ingredients with a spoon, then begin to work the dough vigorously with your hands until you obtain a compact and homogeneous dough. Let the dough rest in the fridge for 30 minutes.

After resting, take the dough and roll it out with a rolling pin (helping yourself with a little leftover mixture or rice flour) on top of the baking paper, to a maximum thickness of 5 mm.

Take some heart-shaped molds and start forming the biscuits, remove the excess dough.

Bake in a hot oven at 180°/190° for about 20/30 minutes.
They should be golden brown, but be careful not to burn them, check the oven temperature from time to time.

Let the biscuits cool before eating them and garnish them with icing sugar to taste (optional).

DOWNLOAD OUR PASTAFROLLA TUTORIAL HERE

PLEASE NOTE

Gluten intolerants and celiacs must check that all the other ingredients they add have the words gluten-free on the label.