SWEET RECIPES
PUMPKIN, BUCKWHEAT AND AMARETTI BUNDT CAKE
Posted by Rosa Rizzo the
Make a pumpkin bundt cake, a soft and delicious donut made with natural rice, corn and buckwheat flours, stone ground, without thickeners, without gums and without added sugars...
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PUMPKIN, BUCKWHEAT AND AMARETTI BUNDT CAKE
Posted by Rosa Rizzo the
Make a pumpkin bundt cake, a soft and delicious donut made with natural rice, corn and buckwheat flours, stone ground, without thickeners, without gums and without added sugars...
Read more
CHIFFON CAKE WITH CHOCOLATE GANACHE
Posted by Rosa Rizzo the
Preheat the oven to 180 degrees in fan mode. Take the eggs and separate the whites from the yolks. Avoid using cold eggs from the fridge...
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CHIFFON CAKE WITH CHOCOLATE GANACHE
Posted by Rosa Rizzo the
Preheat the oven to 180 degrees in fan mode. Take the eggs and separate the whites from the yolks. Avoid using cold eggs from the fridge...