Ingredients

250 g of Mixture of natural flours for Mulino Marello cakes

Half a sachet of natural yeast based on bicarbonate and cream of tartar

40 ml rice or corn oil

Approximately 300 ml of organic rice vegetable drink

50 g of hazelnuts

4 large figs or 8-10 small ones

Procedure

Prepare a smoothie with 200 ml of rice drink, half figs and hazelnuts. In a bowl mix together the flour mixture with the natural yeast, the oil and the smoothie. Add approximately another 100 ml of vegetable drink until you obtain a soft and creamy mixture. Pour the mixture onto the cake tin and fill with the remaining figs cut into slices.

The cake bakes in the oven at 180 degrees for about 40 minutes, until it is golden on the surface.

Recipe by Dr. Isabella Vendrame - food coach psychologist, writer and popularizer.