Ingredients for pasta

300ml of water

50 of butter

200g of Mulino Marello fine whole grain rice flour

4/5 whole eggs

Procedure

Put the water and butter in a saucepan and bring it to the boil, turn off the heat and then add the flour and mix everything together until the mixture comes away from the walls.

Transfer the dough to a bowl and let it cool a little.

Add one egg at a time, mixing until you obtain a soft mixture. Use a pastry syringe to create the spirals by making 2 rounds of dough and overlapping them. Turn the oven on to 160 degrees and bake for 15 minutes then open the door slightly (you can use a wooden spoon to leave the door open to release the moisture), continue cooking until they are golden brown. 

Let cool and fill with custard.

Dust the surface with icing sugar.