SECOND AND SAVORY RECIPES
GLUTEN-FREE CREPES WITH RICOTTA AND SPINACH
Posted by Rosa Rizzo the
Place the eggs in a bowl and beat them with the help of an electric mixer, add the flour and, little by little, the milk, being careful not to form lumps...
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GLUTEN-FREE CREPES WITH RICOTTA AND SPINACH
Posted by Rosa Rizzo the
Place the eggs in a bowl and beat them with the help of an electric mixer, add the flour and, little by little, the milk, being careful not to form lumps...
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GLUTEN-FREE CORN TORTILLA
Posted by Rosa Rizzo the
Mix the corn flour with the water and salt in a bowl until it forms a soft, compact dough. Divide the dough into 8-10 balls of equal size...
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GLUTEN-FREE CORN TORTILLA
Posted by Rosa Rizzo the
Mix the corn flour with the water and salt in a bowl until it forms a soft, compact dough. Divide the dough into 8-10 balls of equal size...
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GLUTEN-FREE MINI QUICHE WITH CARAMELIZED ONIONS
Posted by Rosa Rizzo the
Prepare a savory pie base following the recipe on page. 17. Cut the onions thinly and let them simmer in one pan with oil. Lower the heat, add the ...
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GLUTEN-FREE MINI QUICHE WITH CARAMELIZED ONIONS
Posted by Rosa Rizzo the
Prepare a savory pie base following the recipe on page. 17. Cut the onions thinly and let them simmer in one pan with oil. Lower the heat, add the ...
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FRIED CHEESE CUBEs
Posted by Rosa Rizzo the
Mix the eggs and salt them, add the thyme and garlic.Cut the toma into "cubots" about 2 cm wide and 3cm long...
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FRIED CHEESE CUBEs
Posted by Rosa Rizzo the
Mix the eggs and salt them, add the thyme and garlic.Cut the toma into "cubots" about 2 cm wide and 3cm long...
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FRIED FISH IN CORN BATTER
Posted by Rosa Rizzo the
Start by drying the fish well to make it stick the batter. In a bowl place the corn flour and also add a pinch of salt...
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FRIED FISH IN CORN BATTER
Posted by Rosa Rizzo the
Start by drying the fish well to make it stick the batter. In a bowl place the corn flour and also add a pinch of salt...