SECOND AND SAVORY RECIPES
CRISPY SORGHUM TILES
Posted by Rosa Rizzo the
INGREDIENTS FOR 6 PORTIONS 160 g of thick-grained sorghum flour Mulino Marello sorghum bread 1 liter of water 3 g of salt Procedure Bring the water to the boil with the salt...
Read more
CRISPY SORGHUM TILES
Posted by Rosa Rizzo the
INGREDIENTS FOR 6 PORTIONS 160 g of thick-grained sorghum flour Mulino Marello sorghum bread 1 liter of water 3 g of salt Procedure Bring the water to the boil with the salt...