200 g of Mulino Marello blend of natural flours for pizza and focaccia

200 g of courgettes

5-6 courgette flowers

350 ml of water

whole grain salt to taste

PROCEDURE

Prepare a batter by mixing the flour with the water. Season with salt and add the steamed and previously blended courgettes. Pour the mixture onto a baking tray or a cake mould, decorate with courgette flowers and cook in the oven at 180 degrees for around 45-50 minutes.

If the flowers on the surface dry out too much, cover with foil.