Ingredients

350 g of ripe bananas

80 g of soft butter - 70 g of sugar

2 eggs - 70 g of potato starch

100 g of Mulino Marello fine corn flour 

50 g of Mulino Marello cake flour mix

10 g of baking powder for desserts

1 pinch of salt

1 teaspoon baking soda

100 g of milk

Vanillin powder

Procedure 

Preheat the oven to 180°C and grease a plum-cake mold (24x11 cm).

Blend the bananas, add the soft butter and sugar and mix well. Also add the eggs and mix. Add the flours and starch, the yeast, the salt, the bicarbonate of soda, the milk and the vanilla and mix.

Transfer the dough into the prepared mold and bake in a hot oven for 50-60 minutes.

Check the cooking by carrying out the toothpick test: if it is dry, it will be cooked!

Recipe by Dr. Francesca Archero, nutritional biologist