MIX OF NATURAL GLUTEN-FREE FLOURS FOR TARTS AND BISCUITS

Posted by Rosa Rizzo the

Blend of gluten-free flours of fine white rice and wholemeal corn for shortcrust pastry, tarts and biscuits.

Without thickeners and without added sugars.

The dispenseable label is only available in pharmacies and specialized gluten-free shops 

FILL OUT THE FORM BELOW TO RECEIVE THE PROMOTION RESERVED FOR STORES AND PHARMACIES