MIX OF NATURAL GLUTEN-FREE FLOURS FOR CAKES

Posted by Rosa Rizzo the

Blend of gluten-free rice and corn flours, ideal for soft cakes, sponge cakes and muffins.

Without thickeners and without added sugars.

The dispenseable label is only available in pharmacies and specialized gluten-free shops 

FILL OUT THE FORM BELOW TO RECEIVE THE PROMOTION RESERVED FOR STORES AND PHARMACIES