MIX OF NATURAL GLUTEN-FREE FLOURS FOR BREADING

Posted by Rosa Rizzo the

Blend of gluten-free rice, corn and sorghum flours for breading meat, fish and vegetables, with a delicate but crunchy flavour.

Without thickeners and without added sugars.

The dispenseable label is only available in pharmacies and specialized gluten-free shops 

FILL OUT THE FORM BELOW TO RECEIVE THE PROMOTION RESERVED FOR STORES AND PHARMACIES