Gluten -free corn flour for large stone -ground grain breadcrumbs is ideal for breading red meats and vegetables.
The particular parmesan, due to sieving, makes the meat and the vegetable soft inside with a crunchy and golden breading outside, for a tasty and light fried fried food.
Fried mozzarella recipe
Taste: on the delicate and crunchy palate
Color: orange straw yellow
Ingredients: mixes of fine vitrei corn with ancient Piedmontese native varieties as red fuss, yellow and local octophyle of the island.
Available in packs from:
Net weight G 500 (plastic package as from photo)
Net weight Kg 5 (aluminum package)
Suitable for celiacs
Nutritional declaration Average values per 100 g
Energy KJ - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fiber 3,10 g
Proteins 7.92 g
Salt 0.17 g
Allergens:It can contain traces of soy
Recipe under the tag
Language Packaging: Italian English