The gluten-free maize flour is ideal for mixing red meat and vegetables with stone wheat. The particular grain, due to the sifting, makes the meat and vegetables soft inside with a crispy and golden impasse on the outside, for a tasty and light fry.
COLLECTION WITH MAIS FAIRY
Tasteto the delicate and crispy palateColor: orange strawberry yellowMoneythicknessIngredientsPremium mixtures of fine glass maize with ancient Piedmont indigenous varieties such as Red Pignoletto, Yellow Octophile and Nostrano of the Island.
Available in packs from:
Net weight g 500 (plastic packaging as shown in the photo)
Net weight Kg 5 (aluminium packaging)
Suitable for celiacs
NUTRITIONAL DECLARATION Average values per 100 gEnergy Kj -Kcal 1524/359 gFats of which: 3,18 gsaturated fatty acids 0,31 gCarbohydrates of which: 74,8 gsugar 1,3 gFibre 3,10 gProtein 7,92 gSalt 0,17 g
EVERYONE:May contain traces of soya
RECEIVED UNDER THE CARTON
Gluten-free grain buckwheat flour
Integral rice flour
Fine white starch gluten-free flour
Fine white rice flour
Mais flour end for sweets