Gluten -free corn flour for large stone -ground grain breadcrumbs is ideal for breading red meats and vegetables.

The particular parmesan, due to sieving, makes the meat and the vegetable soft inside with a crunchy and golden breading outside, for a tasty and light fried fried food.

Fried mozzarella recipe

Taste: on the delicate and crunchy palate
Color: orange straw yellow
Grain: Thick
Ingredients: mixes of fine vitrei corn with ancient Piedmontese native varieties as red fuss, yellow and local octophyle of the island.

Stone grinding

Available in packs from:

Net weight G 500 (plastic package as from photo)

Net weight Kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g
Energy KJ - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fiber 3,10 g
Proteins 7.92 g
Salt 0.17 g

Allergens:It can contain traces of soy

Recipe under the tag

Language Packaging: Italian English

DATA SHEET