Maize gluten-free flour by steaming The Crunching

€3.20
Choose net weight format Kg
Regular price €3.20

The gluten-free maize flour is ideal for mixing red meat and vegetables with stone wheat. The particular grain, due to the sifting, makes the meat and vegetables soft inside with a crispy and golden impasse on the outside, for a tasty and light fry.

COLLECTION WITH MAIS FAIRY

Tasteto the delicate and crispy palate
Color: orange strawberry yellow
Moneythickness
IngredientsPremium mixtures of fine glass maize with ancient Piedmont indigenous varieties such as Red Pignoletto, Yellow Octophile and Nostrano of the Island.

Stone machining

Available in packs from:

Net weight g 500 (plastic packaging as shown in the photo)

Net weight Kg 5 (aluminium packaging)

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g
Energy Kj -Kcal 1524/359 g
Fats of which: 3,18 g
saturated fatty acids 0,31 g
Carbohydrates of which: 74,8 g
sugar 1,3 g
Fibre 3,10 g
Protein 7,92 g
Salt 0,17 g

EVERYONE:May contain traces of soya

RECEIVED UNDER THE CARTON

CONFERENCE LANGUAGEItalian/English

TECHNICAL SCHEDULE

The gluten-free maize flour is ideal for mixing red meat and vegetables with stone wheat. The particular grain, due to the sifting, makes the meat and vegetables soft inside with a crispy and golden impasse on the outside, for a tasty and light fry.

COLLECTION WITH MAIS FAIRY

Tasteto the delicate and crispy palate
Color: orange strawberry yellow
Moneythickness
IngredientsPremium mixtures of fine glass maize with ancient Piedmont indigenous varieties such as Red Pignoletto, Yellow Octophile and Nostrano of the Island.

Stone machining

Available in packs from:

Net weight g 500 (plastic packaging as shown in the photo)

Net weight Kg 5 (aluminium packaging)

Gluten free

Suitable for celiacs

NUTRITIONAL DECLARATION Average values per 100 g
Energy Kj -Kcal 1524/359 g
Fats of which: 3,18 g
saturated fatty acids 0,31 g
Carbohydrates of which: 74,8 g
sugar 1,3 g
Fibre 3,10 g
Protein 7,92 g
Salt 0,17 g

EVERYONE:May contain traces of soya

RECEIVED UNDER THE CARTON

CONFERENCE LANGUAGEItalian/English

TECHNICAL SCHEDULE