Gluten -free corn flour for large stone -ground grain breadcrumbs is ideal for breading red meats and vegetables.
The particular parmesan, due to sieving, makes the meat and the vegetable soft inside with a crunchy and golden breading outside, for a tasty and light fried fried food.
Fried mozzarella recipe
Taste: on the delicate and crunchy palateColor: orange straw yellowGrain: ThickIngredients: mixes of fine vitrei corn with ancient Piedmontese native varieties as red fuss, yellow and local octophyle of the island.
Available in packs from:
Net weight G 500 (plastic package as from photo)
Net weight Kg 5 (aluminum package)
Suitable for celiacs
Nutritional declaration Average values per 100 gEnergy KJ - Kcal 1524/359 gFats of which: 3.18 gsaturated fatty acids 0.31 gCarbohydrates of which: 74.8 gsugars 1.3 gFiber 3,10 gProteins 7.92 gSalt 0.17 g
Allergens:It can contain traces of soy
Recipe under the tag
Language Packaging: Italian English
Fine corn flour for desserts
Foreign corn flour for desserts
Corn flour for batter the finest
Gluten -free semolina of corn