€3.20

Mais flour end for sweets

€3.20
Regular price €3.20

Gluten-free grained stone gluten-free meal is ideal for preparing soft cakes such as cakes, plumcake and sponge cake.
The very fine grain, due to sieving, makes the mixture homogeneous, helps rise and gives softness to the various preparations, as well as donating an impeccable appearance and a freshness that lasts many days.

Sponge cake recipe without gluten

Video recipe sponge cake

Taste: on the soft and delicate palate
Color: Light amber yellow
Grain: end
Ingrediants: Miscellaneous mixtures precious vitrei with ancient Piedmontese native varieties as a red bunting, yellow and nostrano of the island, ground stone.

Available in packages from:

Net weight G 500 (Plastic package as shown in the photo)

Net weight kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g
Energy KJ - KCal 1524/359 g
Fats of which: 3.18 g
Saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fiber 3.10 g
Protein 7.92 g
Salt 0.17 g

Allergens: can contain traces of soy

Recipe under the card

Language Pack: Italian English

DATA SHEET

Gluten-free grained stone gluten-free meal is ideal for preparing soft cakes such as cakes, plumcake and sponge cake.
The very fine grain, due to sieving, makes the mixture homogeneous, helps rise and gives softness to the various preparations, as well as donating an impeccable appearance and a freshness that lasts many days.

Sponge cake recipe without gluten

Video recipe sponge cake

Taste: on the soft and delicate palate
Color: Light amber yellow
Grain: end
Ingrediants: Miscellaneous mixtures precious vitrei with ancient Piedmontese native varieties as a red bunting, yellow and nostrano of the island, ground stone.

Available in packages from:

Net weight G 500 (Plastic package as shown in the photo)

Net weight kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g
Energy KJ - KCal 1524/359 g
Fats of which: 3.18 g
Saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fiber 3.10 g
Protein 7.92 g
Salt 0.17 g

Allergens: can contain traces of soy

Recipe under the card

Language Pack: Italian English

DATA SHEET

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