Foreign corn flour for desserts

€3.95
Choose formed by net weight kg
Regular price €3.95

Gluten -free integral corn flour is ideal for preparation tarts and biscuits. The parmesan is medium, ideal for giving crunchiness to the shortcrust pastry.

Tart recipe


Taste: Decisive and crunchy
Color: dark amber yellow
Grain: Full, medium.
Ingredients: mixes of fine vitrei corn with ancient Piedmontese native varieties as red fussy, yellow and local octophyle on the island.

Stone grinding

Available in packs from:

Net weight G 500 (plastic package as from photo)

Net weight Kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g
Energy KJ - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fiber 3,10 g
Proteins 7.92 g
Salt 0.17 g

Recipe under the tag

Language Packaging: Italian English

DATA SHEET

Gluten -free integral corn flour is ideal for preparation tarts and biscuits. The parmesan is medium, ideal for giving crunchiness to the shortcrust pastry.

Tart recipe


Taste: Decisive and crunchy
Color: dark amber yellow
Grain: Full, medium.
Ingredients: mixes of fine vitrei corn with ancient Piedmontese native varieties as red fussy, yellow and local octophyle on the island.

Stone grinding

Available in packs from:

Net weight G 500 (plastic package as from photo)

Net weight Kg 5 (aluminum package)

Gluten free

Suitable for celiacs

Nutritional declaration Average values ​​per 100 g
Energy KJ - Kcal 1524/359 g
Fats of which: 3.18 g
saturated fatty acids 0.31 g
Carbohydrates of which: 74.8 g
sugars 1.3 g
Fiber 3,10 g
Proteins 7.92 g
Salt 0.17 g

Recipe under the tag

Language Packaging: Italian English

DATA SHEET

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