The finest stone -ground corn flour is ideal for the preparation of pastelle for vegetables, meat and fish. Also recommended for delicious sweet pancakes, greases and savory crepes or sweets. The particular very fine grain, due to sieving, means that the batter obtained is soft, swollen, crunchy and pleasantly golden, for a delicious and at the same time light fried fried food.
It is also naturally gluten -free
Taste: on the delicate palateColor: very light straw yellowGrain: super fine Ingredients: mixes of fine vitrei corn with ancient Piedmontese native varieties such as red fuss, yellow and local octofile of the island, ground stone.
Available in packs from:
Net weight G 500 (plastic package as from photo)
Net weight Kg 5 (aluminum package)
Suitable for celiacs
Nutritional declaration Average values per 100 gEnergy KJ - Kcal 1524/359 gFats of which: 3.18 gsaturated fatty acids 0.31 gCarbohydrates of which: 74.8 gsugars 1.3 gFiber 3,10 gProteins 7.92 gSalt 0.17 g
Recipe under the tag
Language Packaging: Italian English
Fine corn flour for desserts
Foreign corn flour for desserts
Corn flour for breading the crunchy
Gluten -free semolina of corn