Natural gluten-free flours and blends
Only cereals. Just nature. No compromise.
One of the questions we are asked most often is this:
“How do your gluten-free blends work so well, without adding starches, thickeners, gums or sugars?”
The answer is simple, but it requires time, skill and respect for the raw material.
It's our story.
Our secret is not an ingredient. It's a method.
We at Mulino Marello are farmers even before millers.
We grow part of our cereals directly and select with extreme care those supplied by Italian farmers who work like us, respecting the land and raw materials.
Each blend comes from choosing the right varieties of rice, corn, sorghum and buckwheat, not from technological shortcuts.
We don't use thickeners, gums, starches or added sugars because we don't need them.
Why do our blends bond naturally?
The bond of our flours is not artificial, but intrinsic to the cereal.
We select varieties with precise functional characteristics, not anonymous cereals.
We study grain sizes, combining different grains to create structure, elasticity and stability.
We use slow drying with zero environmental impact, which preserves the natural properties of the cereal's native starch.
We grind with stone, without industrial stress, maintaining the structure of the flour intact
In this way, what is "recreated" with additives in industrial products is already present in nature in our blends.
Inside each package there is only what you need.
Inside the Mulino Marello flours and blends you will find only natural rice, corn, sorghum and buckwheat flours, calibrated based on the recipe to be made:
- Mixture for pizza and focaccia
- Unleavened bread mix
- Cake mix
- Mixture for tarts and biscuits
- Pasta mix
- Crêpe mix
- Breading mix
Each mixture is designed to really work, without having to "correct" the mixture with external ingredients.
From the field to the finished package
We follow every step of the process:
from the field, to the selection of the cereal, to drying, to grinding, up to packaging.
This total control allows us to offer flours:
- Naturally gluten-free
- Clean, without unnecessary added ingredients
- With a superior organoleptic profile
- Digestible and suitable for everyone, not just celiacs
Gluten-free cuisine, with taste and without compromises
Choosing Mulino Marello means choosing a different path:
that of true quality, transparency and respect for those who cook and those who eat.
We don't promise industrial miracles.
We offer cereals processed as they deserve, to bring gluten-free back to being good, healthy and natural.
This is how our blends work.
This is how we work.
And that's why we're different.
To support the growth of Mulino Marello also abroad we have opened a crowdfunding campaign, thank you if you want to support us even just by sharing it.
Here you will find the link
https://gofund.me/7fe7aa607
