Our flours and flour mixes without gluten, without starches and without added sugars are suitable for those who love a natural diet and for those who suffer from gluten intolerances.
BECAUSE OUR FLOURS ARE UNIQUE
- Strictly stone grinding which keeps the flavors and colors of the cereals unaltered
- Cultivation of cereals in Piedmont on our farm
- Unique cereal drying system in Europe, which allows you to have gluten-free flours that can be worked even without the addition of thickeners and gums
- Grinding of whole beans only
- Purity, Without thickeners, Without gums and Without added sugars
For those who love a natural diet
Our rice, corn, sorghum and buckwheat flours are suitable for those who love a more natural and digestible diet.
With our flours and mixes of pure flours it is possible to prepare pizzas, cakes, tarts, biscuits, crepes, pancakes, semolina, polenta, fried foods and breadings.
They are very digestible flours because they have no added starches, gums, sugars, preservatives or other ingredients.
For those suffering from gluten intolerance and celiac disease
All our rice, corn, sorghum and buckwheat flours are certified gluten-free and can also be used by gluten intolerants and celiacs.
You can cook for your whole family with our gluten free flours because in addition to being gluten free they are tasty and digestible and suitable for every palate, you can say goodbye to double pots and double recipes!