Ingredients
1 egg
70 g sugar
100 ml of seed oil
30 ml of lemon juice
250 g of Mulino Marello Brown Rice Flour
180 g of strawberries
8 g of baking powder
Procedure
Clean and cut the strawberries into small pieces and set aside.
In a bowl we begin to whisk the egg with the sugar. Add the seed oil and lemon juice and continue mixing. We incorporate the flour, the yeast and finally the previously cut strawberries.
Let's now prepare the biscuits by taking a small portion of the dough and forming them into balls.
We turn on the air fryer at 180° shortly beforehand, place the biscuits on the baking paper and cook for 10 minutes, then turn them over and cook for another 5 minutes.
Let it cool then serve.
If you want to bake them, 180° static for 20/25 minutes.
Recipe in collaboration with Giulia Morando
Instagram: @mammapassionecucina