Ingredients
Approximately 100 g of turkey breast
1 small courgette
2-3 spoons of La Finissima Mulino Marello corn flour
1 tablespoon parmesan
Oil
Salt
Procedure
Place the meat and courgette in the blender. Blend and add the parmesan and a pinch of salt. Flour the mixture and create sticks.
Place them on baking paper, season with two teaspoons of oil and cook in a hot oven at 180C° for about 20 minutes.
If the mixture seems too soft and difficult to work with, add a little flour to the dough.
You can accompany them with a tzatziki-style yogurt sauce.
Recipe in collaboration with Chiera Valeria
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